Sourdough Extract Water Soluble
- Amoretti Item #1054
- Highly concentrated extractions and essential oils
- Cold pressed and virtually alcohol free
- Bake-proof and freeze-thaw stable
- Versatile for any of your gourmet creations
- TTB Approved
Sourdough bread has been around almost as long as civilization itself, and it‰۪s not hard to guess why. With its mild sour taste, it‰۪s a delicious bread that goes well in sandwiches and dipped in soups. Our Sourdough water-soluble extract puts that unique taste at your fingertips!
Our highly-concentrated extractions are bake-proof and freeze-thaw-stable, so you can use them for anything from baking to frozen treats. Our Sourdough water-soluble extract is perfect for flavoring marinades, dips, oils, pastries, ice cream, gelato, bread, alcoholic and non-alcoholic beverage, liqueur, beer, and wine.
This extract is not just versatile and delicious, but economical as well. A little goes a long way, so simply substitute by weight using our calculations, and voila! The guess work is done for you, so you can focus on making amazing dishes!
* To order, please contact us at 1-800-Amoretti (266-7388)
I bought this extract in the hopes that I might try making a Keto sourdough tasting bread. It was hard trying to determine how much extract to use for a single loaf of bread, I started with an 1/8 of a teaspoon and it came out alright. Will try using 1/4 teaspoon next time.