Sourdough Extract Water Soluble
- Amoretti Item #1054
- Highly concentrated extractions and essential oils
- Cold pressed and virtually alcohol free
- Bake-proof and freeze-thaw stable
- Versatile for any of your gourmet creations
Sourdough bread has been around almost as long as civilization itself, and it‰۪s not hard to guess why. With its mild sour taste, it‰۪s a delicious bread that goes well in sandwiches and dipped in soups. Our Sourdough water-soluble extract puts that unique taste at your fingertips!
Our highly-concentrated extractions are bake-proof and freeze-thaw-stable, so you can use them for anything from baking to frozen treats. Our Sourdough water-soluble extract is perfect for flavoring marinades, dips, oils, pastries, ice cream, gelato, bread, alcoholic and non-alcoholic beverage, liqueur, beer, and wine.
This extract is not just versatile and delicious, but economical as well. A little goes a long way, so simply substitute by weight using our calculations, and voila! The guess work is done for you, so you can focus on making amazing dishes!
* To order, please contact us at 1-800-Amoretti (266-7388)