Rhubarb Extract Water Soluble
- Highly concentrated extractions and essential oils
- Cold pressed and virtually alcohol free
- Bake-proof and freeze-thaw stable
- Versatile for any of your gourmet creations
- TTB Approved
Most often cooked in sugar and used in pies, crumbles, and other desserts, rhubarb has a strong, tart taste that brings a sweet bite to any dish. Add this flavor to any sweet or savory creation you wish with our Rhubarb water-soluble extract!
Our highly-concentrated extractions are bake-proof and freeze-thaw-stable, so you can use them for anything from baking to frozen treats. Our Rhubarb water-soluble extract is perfect for flavoring cookies, biscotti, chocolate, ice cream, gelato, bread, alcoholic and non-alcoholic beverage, liqueur, beer, and wine.
Great for use at home or in a professional kitchen, our extracts are so highly concentrated, a little really will go a long way! Use our specially calculated use levels to ensure that your creations come out with a beautiful flavor note. However you decide to use it, we are sure you will love the results!