Raisin Extract Water Soluble

Name: Raisin Extract Water Soluble
Brand: Amoretti
SKU: 576-2OZ
Price: 30.37 USD
Availability: InStock
Rating: 5.0 (1 reviews)

$ 30.37 - $ 247.92

$ 30.37

$ 30.37 - $ 247.92

$ 30.37

Quantity

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Beer Use Level Guide

Beer Use Level Guide (Metric)

Rich, Fruity, Sweet

Enhance your gourmet creations with Amoretti's Raisin Water-Soluble Extract. A trusted choice among industry professionals, our extracts are naturally flavored, highly concentrated, and very versatile. Deliver the irresistible flavor of rich, sweet raisins straight into all your favorite culinary applications. Empower your imagination — with Amoretti!

Product Details

Item #576
Naturally Flavored
Highly Concentrated
Preservative-Free
Bake-Proof & Freeze-Thaw Stable
Versatile & Consistent Flavor
TTB Approved
Gluten Free*
Kosher Pareve
Vegan
No Artificial Colors
No minimum on orders
Proudly handcrafted in Southern California

Item #576
Naturally Flavored
Highly Concentrated
Preservative-Free
Bake-Proof & Freeze-Thaw Stable
Versatile & Consistent Flavor
TTB Approved
Gluten Free*
Kosher Pareve
Vegan
No Artificial Colors
No minimum on orders
Proudly handcrafted in Southern California

*Produced in a facility that uses milk, tree nuts, peanuts, soy, eggs & wheat. Contact info@amoretti.com for more information.

Applications

Enhance cakes, buttercreams, cupcakes, custards, croissants, frostings, pancakes, cookies, ice cream, breads, pies, puddings, cheesecakes, turnovers, macarons, brownies, and many more delicious pastries!
Flavor craft beers, cocktails, teas, milkshakes, coffees and more!
Elevate vegetables, pastas, stews, chicken, and many more savory masterpieces!

Use Levels

FOOD USE LEVEL: 1% = 10:1000
DRINK USE LEVEL: 0.01-0.02% = 1-2:10,000
(About 1.5 - 3oz by weight for 111 gallons)

Find out more about use levels and how to calculate them here:

Usage Tools & Guides

Dead on but a little unpronouced

I love this flavor, works great for adding to baked goods, we have used it in cinnamon muffins, cinnamon rolls, breads, and even used a bit in a icing for a topping. The flavor is dead on but seems a bit under pronounced. This is on no way the companies fault, the flavor most associate with raisins is part of the sweetness, you have to pair it with a earthly slightly sweet flavor to bring it out more, In baked goods try with cinnamon, coconut sugar, brown sugar, or nuts. With the icing we found using a torch to give a bit of a burnt sugar flavor to the very top really brought it out.