Pistachio Praline Industrial Compound
Industry Resources & Brewer Use Level Guides
- Amoretti Item #IND128
- Delicious and easy to use flavor
- Less concentrated than our regular compounds
- Made with natural flavor
- Fantastic when used in a variety of baking applications
- Proudly made in Southern California
Pistachio praline is made with dark roasted, natural (skin on) pistachios that are ground into an ultra-smooth butter with no sugar and no color added. Now with our Pistachio Praline Industrial Compound, you can easily add this deliciously nutty flavor to any dish!
Loaded with naturally delicious fruit and shelf-stable at room temperature, our industrial compounds are ideal for flavoring cakes, cookies, muffins, cheesecakes, ice cream, alcoholic and non-alcoholic beverage, liqueur, beer, wine, or just about anything else you can imagine.
Slightly less-concentrated than our regular compounds yet perfect for providing delicious taste, our Industrial Compounds were originally designed and created for large-scale industrial bakeries looking to achieve spectacular flavor at a more cost-effective price point. They are ideal for bakeries that need the ease of flavoring to taste. Our "Crema Di" flavor profiles can be used as a flavoring as well as in straight-use applications such as brushing and drizzling onto desserts. Available in over 100 flavors.
