Natural Toasted Coconut Cream Compound
- Amoretti Item #3056
- Natural Flavors
- No high fructose corn syrup
- Shelf stable, even after opening
- More concentrated than competitive brands
- Certified Kosher
- TTB Approved
With a richer, nuttier flavor, toasted coconut adds more depth to desserts and savory dishes. But you don’t have to waste time toasting your own coconut anymore with our Natural Toasted Coconut Cream Compound. Use it to easily add just the right amount of flavor to any creation!
With over 200 flavors to choose from, you’re sure to find something you love! Compounds are ideal for a variety of applications including cake, muffin, and scone batter, mousses, buttercreams, pies, cheesecakes, alcoholic and non-alcoholic beverage, liqueur, beer, and wine. Bake-proof and freeze-thaw-stable, they’re perfect for everything from baked goods to frozen treats.
Compounds aren’t just versatile, but economical as well. With typical use levels of 3-5%, simply substitute by weight using our calculations, and voila! The guess work is done for you, so you can focus on making amazing dishes! A deliciously concentrated type of flavor, they’re shelf-stable at room temperature so they will last a long time without flavor deterioration.
* To order, please contact us at 1-800-Amoretti (266-7388)
This toasted coconut compound brought my coconut cake recipe to the next level. A definite must try.
We've tried a lot of coconut extracts and other compounds over the years, nothing compares to this. We use it primarily in cheesecake batter and it delivers great flavor without diluting or making the batter too loose; and it makes a fantastic buttercream even if you aren't already using cream of coconut in the buttercream. We prefer the toasted coconut for its deeper flavor.