Natural Pistachio Flour

Name: Natural Pistachio Flour
Brand: Amoretti
SKU: 205-25LBS
Price: 536.0 USD
Availability: InStock
Rating: 5.0 (6 reviews)

$ 29.95 - $ 536.00

$ 536.00

$ 29.95 - $ 536.00

$ 536.00

Quantity

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Earthy, Rich, Nutty

Amoretti’s Natural Pistachio Flour is a delicious and healthy way to add a rich, nutty flavor into your recipes. We take extra care with our batches of raw pistachios to ensure an ultra-fine, uniform consistency that requires no sifting! Perfect for low-carb diets and as a wheat or rye flour alternative, our pistachio flour is a must-have for desserts, baked goods, savory dishes, and more.

Product Details

Item #205
Certified Kosher
Peanut-free
Gluten-free
Contains 100% Pistachio
Refrigerate or freeze*
18-month shelf life
No sifting required
Proudly handcrafted in Southern California

Item #205
Certified Kosher
Peanut-free
Gluten-free
Contains 100% Pistachio
Refrigerate or freeze*
18-month shelf life
No sifting required
Proudly handcrafted in Southern California

*Recommended method of storage.
Shelf life at room temperature (55-75°F. 50% R. H.): 60 days.

Applications

Some of our favorite applications: baking cakes, cupcakes, cookies, and brownie or dusting over sweet and savory bread.
What our customers love: baking macarons, dusting cakes and mousse cakes, or coating chocolate truffles.

Nut flour & so much more

Absolutely love this product!

Trying something new

I bought the pistachio flour to try a new way to make macarons. They turned out amazing and I paired it with your pistachio flavoring for my buttercream filling, I had to hide them from my husband before he ate them all

Pistachio Delicious!!!!!

LOVE the Pistachio Flour and Pistachio Flavor. Made Lemon Pistachio Cookies with the pistachio flour (used a 1/4 more of the pistachio flour and 1/4 less of the all-purpose flour) and added a 1/4 teaspoon of the pistachio flavoring for color and a pistachio boost. Decadent but better for you. Pistachio nuts are one of the lowest in calories for nuts and lower in carbs - great taste boost in a healthier package. Glad I bought two bags - going to make a pie crust this week using part pistachio flour - pumpkin and pistachio - yum!!!!

Wish you had more recipes for this product

The reason I bought more pistachio flour is because I saw Bobby and giada in Italy And a restaurant owner made pistachio meatballs with pistachios sauce so I thought I'd try my hand otherwise I have no idea how to use pistachio flower