Natural Pistachio Flour
- Finely ground and sifted to assure high quality
- A perfect alternative to wheat and rye flours
- Provides a delightful nutty flavor to quick breads, cakes, and cookies
- Gluten Free
Created right here in Southern California, Amoretti Premium Natural Pistachio Flour gives a delightful nutty flavor to quick breads, cakes, cookies and other baked goods, and you will love the light green color it imparts. Amoretti Premium Natural Pistachio Flour is prized for both its rich flavor and its nutritional value. Professional pâtissiers and home bakers alike love gluten-free Amoretti Premium Natural Pistachio Flour for its flavor and versatility, and because it is an excellent source of healthy fats, fiber and iron, it is a nutritious addition to any type of diet. Not only is it a gluten-free substitute in baked goods, but it can be a flavorful coating for fried chicken, veal parmesan or just about any fish dish. You can sprinkle it on hot or cold cereal, yogurt, ice cream, or cheesecake, or you can blend it into your smoothie to give it a nutritiously nutty protein kick.
Whether you are on a restricted diet, you’re looking for a protein boost, or you want to try something a bit different, give Amoretti Premium Natural Pistachio Flour a try. If you aren’t sure how to use it, we start you off with a simple recipe on the back of the bag. We stand behind all of our products, so if Amoretti Premium Natural Pistachio Flour doesn’t live up to your expectations, give us a call or send us an email expressing your disappointment and we will do whatever we can to make it right.