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Natural Pistachio Flour

$ 24.00

Size
Quantity

Earthy, Rich, Nutty

Amoretti’s Natural Pistachio Flour is a delicious and healthy way to add a rich, nutty flavor into your recipes. We take extra care with our batches of raw pistachios to ensure an ultra-fine, uniform consistency that requires no sifting! Perfect for low-carb diets and as a wheat or rye flour alternative, our pistachio flour is a must-have for desserts, baked goods, savory dishes, and more.

Product Details
  • Item #205
  • Certified Kosher
  • Peanut-free
  • Gluten-free
  • Contains 100% Pistachio
  • Refrigerate or freeze*
  • 18-month shelf life
  • No sifting required
  • Proudly handcrafted in Southern California
  • Item #205
  • Certified Kosher
  • Peanut-free
  • Gluten-free
  • Contains 100% Pistachio
  • Refrigerate or freeze*
  • 18-month shelf life
  • No sifting required
  • Proudly handcrafted in Southern California

*Recommended method of storage.
Shelf life at room temperature (55-75°F. 50% R. H.): 60 days.

Applications

Some of our favorite applications: baking cakes, cupcakes, cookies, and brownie or dusting over sweet and savory bread.
What our customers love: baking macarons, dusting cakes and mousse cakes, or coating chocolate truffles.

Related Recipes
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Recipes Featuring Natural Pistachio Flour:

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Customer Reviews

Based on 4 reviews
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D
Donna Peterson
Pistachio Delicious!!!!!

LOVE the Pistachio Flour and Pistachio Flavor. Made Lemon Pistachio Cookies with the pistachio flour (used a 1/4 more of the pistachio flour and 1/4 less of the all-purpose flour) and added a 1/4 teaspoon of the pistachio flavoring for color and a pistachio boost. Decadent but better for you. Pistachio nuts are one of the lowest in calories for nuts and lower in carbs - great taste boost in a healthier package. Glad I bought two bags - going to make a pie crust this week using part pistachio flour - pumpkin and pistachio - yum!!!!

b
barbara ellis
Wish you had more recipes for this product

The reason I bought more pistachio flour is because I saw Bobby and giada in Italy And a restaurant owner made pistachio meatballs with pistachios sauce so I thought I'd try my hand otherwise I have no idea how to use pistachio flower

L
Leah Boston
Great product!

Not to many companies offer pistachio flour! Love this alternative to almond flour for baking!

A
AMAL AMRO
Best pistachio flour

I used it to make macrons it was delicious,the color and the taste was awesome.

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