Natural Pecan Flour
Sold out
Original price
$ 13.64
-
Original price
$ 303.50
Original price
$ 13.64
$ 13.64
-
$ 303.50
Current price
$ 13.64
Industry Resources & Brewer Use Level Guides
Rich, Buttery, Nutty
Amoretti’s Natural Pecan Flour is a delicious and healthy way to add the richness of pecans into your favorite recipes. Use as a wheat or rye flour substitute for low-carb, gluten-free baked goods or as a thickener in savory dishes. Our ultra-fine, sift free pecan flour is also perfect for dusting, adding a delightful finish to your favorite dishes — with Amoretti make every choice is a delicious one.
Product Details
- Item #206
- Certified Kosher
- Peanut-free
- Gluten-free
- Contains 100% Pecan
- Refrigerate or freeze*
- 18-month shelf life
- No sifting required
- Proudly handcrafted in Southern California
- Item #206
- Certified Kosher
- Peanut-free
- Gluten-free
- Contains 100% Pecan
- Refrigerate or freeze*
- 18-month shelf life
- No sifting required
- Proudly handcrafted in Southern California
*Recommended method of storage.
Shelf life at room temperature (55-75°F. 50% R. H.): 60 days.
Applications
Some of our favorite applications: baking cakes, cupcakes, cookies, and brownie or dusting over sweet and savory bread.
What our customers love: baking macarons, dusting cakes and mousse cakes, or coating chocolate truffles.
