Mocha "Espresso" Coffee for whipped cream and buttercream Compound
Industry Resources & Brewer Use Level Guides
- Amoretti Item #34
- Natural Flavors
- No high fructose corn syrup
- Shelf stable, even after opening
- More concentrated than competitive brands
- Certified Kosher
- TTB Approved
The dark, smooth taste of espresso is one of life’s true pleasures. If you’re looking to add this fantastic flavor to whipped cream or buttercream, then the Mocha “Espresso” Coffee Compound for whipped cream and buttercream is exactly what you need.
With over 200 flavors to choose from, you’re sure to find something you love! Compounds are ideal for a variety of applications including cake, muffin, and scone batter, mousses, buttercreams, pies, cheesecakes, alcoholic and non-alcoholic beverage, liqueur, beer, and wine. Bake-proof and freeze-thaw-stable, they’re perfect for everything from baked goods to frozen treats.
Compounds aren’t just versatile, but economical as well. With typical use levels of 3-5%, simply substitute by weight using our calculations, and voila! The guess work is done for you, so you can focus on making amazing dishes! A deliciously concentrated type of flavor, they’re shelf-stable at room temperature so they will last a long time without flavor deterioration.
* To order, please contact us at 1-800-Amoretti (266-7388)
