Lingonberry Compound
Industry Resources & Brewer Use Level Guides
- Amoretti Item #3033
- Natural Flavors
- No high fructose corn syrup
- Shelf stable, even after opening
- More concentrated than competitive brands
- Certified Kosher
- TTB Approved
Used in jams, juice, pies, scones, and sauces, lingonberries are a beautiful, round red berry that has a tart taste. It’s used in sweet as well as savory applications, able to compliment a smoothie as well as a steak. Our Lingonberry Compound allows you to explore using a unique taste in your creations!
With over 200 flavors to choose from, you’re sure to find something you love! Compounds are ideal for a variety of applications including cake, muffin, and scone batter, mousses, buttercreams, pies, cheesecakes, alcoholic and non-alcoholic beverage, liqueur, beer, and wine. Bake-proof and freeze-thaw-stable, they’re perfect for everything from baked goods to frozen treats.
Compounds aren’t just versatile, but economical as well. With typical use levels of 3-5%, simply substitute by weight using our calculations, and voila! The guess work is done for you, so you can focus on making amazing dishes! A deliciously concentrated type of flavor, they’re shelf-stable at room temperature so they will last a long time without flavor deterioration.
* To order, please contact us at 1-800-Amoretti (266-7388)
