Kiwi Marbleizing Swirl
- Made with whole fruit and natural flavor
- Fantastic for flavoring ice cream, gelato, cakes, cookies, muffins, pies, etc
- Shelf stable at room temperature
- Available in over 35 delicious flavors
- Certified kosher
Originally from China and made popular in New Zealand, kiwi has a unique taste that is popularly eaten fresh, used in baked goods, made into juices, and so much more. If you want a great way to add the real flavor and color of kiwi to your creations, our Kiwi Marbleizing Swirl is just the thing you need!
Beyond purees, swirls are ideal for glazing, flavoring, and marbleizing your favorite desserts, from cheesecakes to muffins and much more! They contribute delicate flavors to alcoholic and non-alcoholic beverages, liqueur, beer, and wine. Chocolatiers use swirls as liquid centers of truffles and pastry chefs simply brush our swirls onto layers of cakes, and it can be used in glazes, marinades, and vinaigrettes.
Made by Amoretti in Southern California from natural ingredients, the uses for Amoretti Kiwi Marbleizing Swirl are only limited by one's imagination. With concentrated natural fruit flavor, no artificial flavors or colors, no artificial sweeteners, and no high fructose corn syrup, Amoretti Kiwi Marbleizing Swirl is the perfect way to add real kiwi taste and a dramatic presentation.