French Vanilla Industrial Compound
- Delicious and easy to use flavor
- Less concentrated than our regular compounds
- Made with natural flavor
- Fantastic when used in a variety of baking applications
- Proudly made in Southern California
French Vanilla is not named for where it’s from, but for the style used to make it. French Vanilla is ice cream made using an egg-custard base, which gives a richer, deeper vanilla note. Add this unique and delicious taste to your creations with our French Vanilla Industrial Compound!
Loaded with naturally delicious fruit and shelf-stable at room temperature, our Industrial Compounds are ideal for flavoring cakes, cookies, muffins, cheesecakes, ice cream, alcoholic and non-alcoholic beverage, liqueur, beer, wine, or just about anything else you can imagine.
Slightly less-concentrated than our regular compounds yet perfect for providing delicious taste, our Industrial Compounds were originally designed and created for large-scale industrial bakeries looking to achieve spectacular flavor at a more cost-effective price point. They are ideal for bakeries that need the ease of flavoring to taste. Our Crema Di flavor profiles are ideal for flavoring as well as in straight-use applications such as brushing and drizzling onto desserts. Available in over 100 flavors.
* To order, please contact us at 1-800-Amoretti (266-7388)