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Natural French Toast Extract Water Soluble

$ 35.33

Size
Quantity

Warm, Comforting, Delicious

Enhance your gourmet creations with Amoretti's Natural French Toast Water-Soluble Extract. A trusted choice among industry professionals, our extracts are naturally flavored, highly concentrated, and very versatile. Deliver the irresistible flavor of warm, homemade french toast straight into all your favorite culinary applications. Empower your imagination — with Amoretti!

Product Details
  • Item #1246
  • Naturally Flavored
  • Highly Concentrated
  • Preservative-Free
  • Bake-Proof & Freeze-Thaw Stable
  • Versatile & Consistent Flavor
  • TTB Approved
  • Gluten Free*
  • Kosher Pareve
  • Vegan
  • No Artificial Colors
  • No minimum on orders
  • Proudly handcrafted in Southern California
  • Item #1246
  • Naturally Flavored
  • Highly Concentrated
  • Preservative-Free
  • Bake-Proof & Freeze-Thaw Stable
  • Versatile & Consistent Flavor
  • TTB Approved
  • Gluten Free*
  • Kosher Pareve
  • Vegan
  • No Artificial Colors
  • No minimum on orders
  • Proudly handcrafted in Southern California

*Produced in a facility that uses milk, tree nuts, peanuts, soy, eggs & wheat. Contact info@amoretti.com for more information.

Applications


Enhance cakes, buttercreams, cupcakes, custards, croissants, frostings, pancakes, cookies, ice cream, breads, pies, puddings, cheesecakes, turnovers, macarons, brownies, and many more delicious pastries!
Flavor craft beers, cocktails, teas, milkshakes, coffees and more!
Elevate vegetables, pastas, stews, chicken, and many more savory masterpieces!

Use Levels
FOOD USE LEVEL: 1% = 10:1000
DRINK USE LEVEL: 0.01-0.02% = 1-2:10,000

(About 1.5 - 3oz by weight for 111 gallons)

Find out more about use levels and how to calculate them here:
Usage Tools & Guides
Related Recipes
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Recipes Featuring Natural French Toast Extract Water Soluble:

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Customer Reviews

Based on 1 review
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E
Ennis, Erogo
Great Taste

I got this extract after having failed to replicate this flavor myself. I have since fallen in love with it, the strength is just right, it is not easily overpowered by other flavors and not too strong either. I have tried it in desert toppings, ice cream, egg dishes, and baked goods so far. IT does bake out a bit but still leaves that flavor, using it in a topping like a icing or in ice cream is where it really shines I find the perfect ratio is about 1/2-1tsp to 2 cups of a high fat icing or ice cream use a bit of cinnamon and a sweetener and you have perfection.

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