Eggnog Brandy Industrial Compound
- Delicious and easy to use flavor
- Less concentrated than our regular compounds
- Made with natural flavor
- Fantastic when used in a variety of baking applications
- Proudly made in Southern California
When the weather gets cold and the holidays come, who doesn’t want to snuggle up with a bit of eggnog? Made of milk, sugar, beaten eggs, and brandy, our Eggnog Brandy Industrial Compound perfectly captures the taste of a flawless cup of homemade eggnog!
Loaded with naturally delicious fruit and shelf-stable at room temperature, our industrial compounds are ideal for flavoring cakes, cookies, muffins, cheesecakes, ice cream, alcoholic and non-alcoholic beverage, liqueur, beer, wine, or just about anything else you can imagine.
Slightly less-concentrated than our regular compounds yet perfect for providing delicious taste, our Industrial Compounds were originally designed and created for large-scale industrial bakeries looking to achieve spectacular flavor at a more cost-effective price point. They are ideal for bakeries that need the ease of flavoring to taste. Our "Crema Di" flavor profiles can be used as a flavoring as well as in straight-use applications such as brushing and drizzling onto desserts. Available in over 100 flavors.