Custard "Panna Cotta" Marbleizing Swirl
- Amoretti Item #SW3011
- Bake-proof and shelf-stable product even after opening
- No artificial sweeteners or preservatives
- Perfect for straight-use applications
- Certified Kosher
Are you looking for a unique, sweet flavor to add to your creations? Look no further than Amoretti’s Custard “Panna Cotta” Marbleizing Swirl! A famous Italian dessert made with sweetened cream, the flavor exquisitely complements baked goods, sweets, desserts, and drinks.
Simply add one part of Amoretti Swirl to three parts of cold clear glaze, mix, and use to top off any mousse cake for a perfect shine, color, taste, and finish. Swirls are also great for marinades and vinaigrettes as well as basting onto meats, seafood, and poultry while grilling. Chocolatiers use swirls as liquid centers of truffles and pastry chefs simply brush our swirls onto layers of cakes. Swirls contribute delicate flavors to alcoholic and non-alcoholic beverage, liqueur, beer, and wine.
Made by Amoretti in Southern California, the uses for Amoretti Custard “Panna Cotta” Marbleizing Swirl are only limited by one's imagination. With no artificial flavors or colors, no artificial sweeteners, and no high fructose corn syrup, this is the perfect way to add unique taste and a dramatic presentation.