Custard Panna Cotta Extract Water Soluble
- Amoretti Item #680
- Highly concentrated extractions and essential oils
- Cold pressed and virtually alcohol free
- Bake-proof and freeze-thaw stable
- Versatile for any of your gourmet creations
A famous Italian dessert made with sweetened cream, the Custard “Panna Cotta” water-soluble extract exquisitely complements baked goods, sweets, desserts, and drinks. The unique, sweet flavor makes it the perfect extract for all your sweet recipes.
Our highly-concentrated extractions are bake-proof and freeze-thaw-stable, so you can use them in anything from baking to frozen treats. Made with natural flavor, it is perfect for flavoring cookies, biscotti, chocolate, ice cream, gelato, bread, alcoholic and non-alcoholic beverage, liqueur, beer, and wine.
Amoretti Custard “Panna Cotta” water-soluble extract is not just versatile and delicious, but economical as well. A little goes a long way, so simply substitute by weight using our calculations, and voila! The guess work is done for you, so you can focus on making amazing dishes!