Custard Panna Cotta Compound
- Natural Flavors
- No high fructose corn syrup
- Shelf stable, even after opening
- More concentrated than competitive brands
- Certified Kosher
Amoretti Custard Panna Cotta Compound, the product most often chosen by professional chefs, pí¢tissiers and confectioners, is now available to home cooks, bakers and candy makers. Amoretti Custard Panna Cotta Compound is ideal for flavoring any number of dairy desserts such as pudding, ice cream or gelato, as well as baked goods like cakes, cookies, and pastries. Confectioners use it to fill candies, bonbons and truffles!
Manufactured in Southern California from natural ingredients, with no artificial flavors or colors, no artificial sweeteners, and no high fructose corn syrup, Amoretti Custard Panna Cotta Compound has a long shelf life, and will last a long time without flavor deterioration. The flavor and aroma from Amoretti Custard Panna Cotta Compound is the standard by which all other compounds are judged.
Order Amoretti Custard Panna Cotta Compound, do some baking, and invite some friends over. We know that you will enjoy using Amoretti Custard Panna Cotta Compound, and it is sure to have everyone wondering where you discovered this unique flavor you are using.
As always, if you are disappointed with the product for any reason, let us know and we will do whatever it takes to make it right.
* To order, please contact us at 1-800-Amoretti (266-7388)