Creme Brulee Compound
Industry Resources & Brewer Use Level Guides
- Amoretti Item #3040
- Natural ingredients
- No high fructose corn syrup
- Shelf stable, even after opening
- More concentrated than competitive brands
- Certified Kosher
- TTB Approved
Amoretti Crème Brûlée compound captures all the flavor of vanilla custard plus the subtle aroma of caramelized sugar, making it ideal for flavoring baked goods or frozen dairy treats.
Amoretti Crème Brûlée compound is the product most often chosen by professional pâtissiers because it has a natural flavor and color, with no artificial ingredients. Now Amoretti is making this delicious compound available to home bakers. Amoretti Crème Brûlée compound will add the flavor of custard and caramelized sugar to a wide variety of doughs and batters, and to frozen dairy delights. Simply add Amoretti Crème Brûlée compound at 3% to 5% by weight. Try Amoretti Crème Brûlée compound for your next baking project and see if it doesn't become one of your favorite compounds.
So don't ask yourself if you can afford to use Crème Brûlée compound in your baking and frozen treats. Think about all the joy and happiness it will bring to your family when they taste the finished product, and ask yourself if you can afford not to!
As always, if you are disappointed with Amoretti products for any reason, let us know and we will do whatever it takes to make it right.
* To order, please contact us at 1-800-Amoretti (266-7388)