Creamy Classic Syrups 3 Pack
Industry Resources & Brewer Use Level Guides
Our most popular creamy flavors
The Amoretti Premium Creamy Classic Syrups 3 pack (750ml) contains all our most popular flavors, but with a creamy twist. Crema di Vanilla is that classic vanilla flavor you love with a touch of cream to give it a silky-smooth texture. Crema di Caramel is, of course, that classically sweet yet also creamy caramel flavor with hardly any of the guilt! And Crema di Hazelnut is a perfectly rich and silky syrup that isn’t too sweet at all.
These Premium Creamy Classic syrups are fantastic for flavoring hot and cold drinks, Italian sodas, milkshakes, and smoothies. But don’t stop there! Add them as a topping on your favorite ice cream to create a rich ice cream sundae. They also are great for flavoring frostings, glazes, pastries, and so much more. Whatever you can think of, Amoretti syrup can do!
- Item #43125037 (50ml 3 pack)
- Item #43125123 (750ml 3 pack)
- Ideal for coffee, tea, soda, seltzer, iced tea, cocktails, etc
- 3.5 servings per 50ml bottle and 62 servings per 750ml bottle
- PERFECT for gifts and sampling
- Item #43125037 (50ml 3 pack)
- Item #43125123 (750ml 3 pack)
- Ideal for coffee, tea, soda, seltzer, iced tea, cocktails, etc
- 3.5 servings per 50ml bottle and 62 servings per 750ml bottle
- PERFECT for gifts and sampling
Manufactured in Southern California from natural ingredients, Amoretti Premium Creamy Classic Syrups contain no artificial flavors or colors, no artificial sweeteners, no high fructose corn syrup, and are certified kosher. They are richer and more concentrated than any competitor's syrup, so rest assured you are using a product manufactured with the best ingredients available.
Cold Beverages: Iced Teas, Milkshakes, Smoothies, Italian sodas, Cocktails, Frappuccinos
Hot Beverages: Coffee, Tea, Hot Cocoa
Dessert Topping: Drizzle atop or incorporate into your favorite Waffles, Pancakes, Ice Creams, Cupcakes and more!
Hot Beverages:1 to 1½ pumps per 8 fluid oz
Find out more about use levels and how to calculate them here:
