Cookie Dough Extract Water Soluble

Name: Cookie Dough Extract Water Soluble
Brand: Amoretti
SKU: 1001-2OZ
Price: 33.08 USD
Availability: InStock
Rating: 5.0 (1 reviews)

$ 33.08 - $ 270.08

$ 33.08

$ 33.08 - $ 270.08

$ 33.08

Quantity

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Beer Use Level Guide (Metric)

Warm, Rich, Cozy

Enhance your gourmet creations with Amoretti's Cookie Dough Water-Soluble Extract. A trusted choice among industry professionals, our extracts are naturally flavored, highly concentrated, and very versatile. Deliver the comforting flavor of decadent, rich cookie dough straight into all your favorite culinary applications. Empower your imagination — with Amoretti!

Product Details

Item #1001
Naturally Flavored
Highly Concentrated
Preservative-Free
Bake-Proof & Freeze-Thaw Stable
Versatile & Consistent Flavor
TTB Approved
Gluten Free*
Kosher Pareve
Vegan
Non-GMO
No Artificial Colors
No minimum on orders
Proudly handcrafted in Southern California

Item #1001
Naturally Flavored
Highly Concentrated
Preservative-Free
Bake-Proof & Freeze-Thaw Stable
Versatile & Consistent Flavor
TTB Approved
Gluten Free*
Kosher Pareve
Vegan
Non-GMO
No Artificial Colors
No minimum on orders
Proudly handcrafted in Southern California

*Produced in a facility that uses milk, tree nuts, peanuts, soy, eggs & wheat. Contact info@amoretti.com for more information.

Applications

Enhance cakes, buttercreams, cupcakes, custards, croissants, frostings, pancakes, cookies, ice cream, breads, pies, puddings, cheesecakes, turnovers, macarons, brownies, and many more delicious pastries!
Flavor craft beers, cocktails, teas, milkshakes, coffees and more!
Elevate vegetables, pastas, stews, chicken, and many more savory masterpieces!

Use Levels

FOOD USE LEVEL: 1% = 10:1000
DRINK USE LEVEL: 0.01-0.02% = 1-2:10,000
(About 1.5 - 3oz by weight for 111 gallons)

Find out more about use levels and how to calculate them here:

Usage Tools & Guides

Great with some pairings

This flavor is about spot on but leaves you room to modify it to be more dough like and along the lines of what kind of dough. It pairs well with other extracts like oatmeal cookie, peanut butter, cream cheese, etc. I found when using it in ice creams and frostings that it goes great with ground cocoa nibs or chocolate bar chopped/ground. When using it in a baked good or just about anything for that matter try combining it with a sweetener that compliments it with earthly tones like brown sugar, coconut sugar, or the sugar free options of a golden monk fruit blend, these make the flavor really come out. I find the amount to be a tad tricky you find your wanting that dough flavor to shine but at the same time adding too much of this can quickly give a off taste, be careful with flavor and adjust up slowly I found a tad over 1 tsp (5-8g) in a 2 cup or 1lb mix seems about right depending on the fat content, and sweetener used. Start lower and use drops to up if need be. IT does seem to stick around more then other WS extracts in baking/heating but still diminishes slightly gaining a more earthly cooked flavor that is not quite a bad things either.