Chai “Tea” Extract W.S.
- Highly concentrated extractions and essential oils
- Cold pressed and virtually alcohol free
- Bake-proof and freeze-thaw stable
- Versatile for any of your gourmet creations
To make a delicious chai tea, brew black tea, add a mixture of spices, including ginger, cardamom, cinnamon, and anise, and add some milk, preferably from a water buffalo. If that sounds complicated, then just grab our Chai “Tea” water-soluble and use it to flavor anything you want!
Our extracts are perfect for flavoring cookies, biscotti, chocolate, ice cream, gelato, bread, alcoholic and non-alcoholic beverage, liqueur, beer, and wine. With no preservatives and no artificial flavors or colors, it is a fantastic addition for all your savory and culinary applications.
This extract is perfect for everyone, from professionals to home chefs to bakers. Since our extracts are so highly concentrated, a little really will go a long way! We take the guess work out of the equation, so that you can use our specially calculated use levels to ensure that your creations come out with a beautiful flavor note. However you decide to use it, we are sure you will love the results!