Cachaca Liqueur Concentrate
- Replace drinking alcohol in your flavor applications
- Specifically designed for cold-use applications like mousse and gelee
- Not bake proof
- Made with natural flavor
- Proudly made in Southern California
A Brazilian rum made from fermented sugar cane juice, cachaça is used mostly in tropical drinks, but truly the sky is the limit with its flavor! Capture this lively taste for your culinary creations with our Cachaça Liqueur Concentrate!
Highly concentrated cost-effective liqueur flavors specifically designed for providing flavor in cold applications such as mousses, butter, and whipped cream. Made with naturally delicious flavors, our liqueur concentrates are not bake-proof. With use levels as concentrated as 1% by weight, use these liqueur concentrates to deliver tremendous flavor without diluting your recipes.