Blanched Almond Flour (Extra Fine)
Industry Resources & Brewer Use Level Guides
Rich, Nutty, Delicious
Amoretti’s Natural Blanched Almond Flour is one of our absolute favorites and a trusted choice among industry professionals. What makes it the best around? Quality, of course. We take only select almonds to be milled to an ultra-fine consistency. What we end up with is a delicious, gluten-free base for low-carb, health-conscious recipes. Use to bake, coat, dust, and more — with Amoretti the only limit is your imagination. Note: 11-pound and 25-pound pack size ships in sealed corrugated boxes with inner plastic bags.
- Item #202
- Certified Kosher
- Peanut-free
- Gluten-free
- Contains 100% Almond
- Refrigerate or freeze*
- 18-month shelf life
- No sifting required
- Proudly handcrafted in Southern California
- Item #202
- Certified Kosher
- Peanut-free
- Gluten-free
- Contains 100% Almond
- Refrigerate or freeze*
- 18-month shelf life
- No sifting required
- Proudly handcrafted in Southern California
*Recommended method of storage.
Shelf life at room temperature (55-75°F. 50% R. H.): 60 days.
Some of our favorite applications: baking cakes, cupcakes, cookies, and brownie or dusting over sweet and savory bread.
What our customers love: baking macarons, dusting cakes and mousse cakes, or coating chocolate truffles.
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