Amaretto Liqueur Concentrate
- Replace drinking alcohol in your flavor applications
- Specifically designed for cold-use applications like mousse and gelee
- Not bake proof
- Made with natural flavor
- Proudly made in Southern California
Typically made from apricot pits, amaretto is a sweet and slightly bitter almond-flavored Italian liqueur that’s often used to add an extraordinary taste to tiramisu, creams, desserts, and even meat. Easily add this delicious taste to your creations with our Amaretto Liqueur Concentrate!
Highly concentrated cost-effective liqueur flavors specifically designed for providing flavor in cold applications such as mousses, butter, and whipped cream. Made with naturally delicious flavors, our liqueur concentrates are not bake-proof. With use levels as concentrated as 1% by weight, use these liqueur concentrates to deliver tremendous flavor without diluting your recipes.