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Use Level Guide & Tools
Use Level Guide PDFPrint and use this worksheet in your kitchen.
Easy to use Use Level Guide PDF contains both Unflavored Batch Weight and Specific Batch Weight calculations and math tips.
This is the most commonly used calculation — determine how much Amoretti product to add to an unflavored batch of batter or dough. Typically used by home bakers or smaller-scaled kitchens.
Typically used by industrial or large-scale kitchens, this calculator will enable you to reach a specific final batch weight.