Ground Kataifi
Industry Resources & Brewer Use Level Guides
For those seeking a finer, more ground texture than our Crunchy Toasted & Shredded Kataifi, then Amoretti® Ground Kataifi is the ideal choice. Its ground texture and crunchy consistency allows for more even distribution throughout pistachio creams, chocolate fillings, spreads, and other confectionery applications while still delivering the distinctive toasted character and satisfying crunch of kataifi.
Ideal for Dubai chocolate bars, truffles, cakes, pastries, and other premium desserts, Amoretti® Ground Kataifi offers a convenient and versatile way to achieve a finer, more uniform kataifi texture in every indulgent creation.
*Color variation may occur from batch to batch.
Explore our Pistachio Cream Collection
Check out our recipe: How to Make the best Dubai Chocolate Bar — Amoretti
- Item #290
- Ground texture for easy incorporation and even distribution
- No Added Oil, Butter, or Fat
- Ready to Use; No additional toasting or baking required
- Shelf-stable; suitable for dry shipping
- Kosher Parve
- Made in North America
*Produced in a facility that uses milk, tree nuts, peanuts, soy, eggs & wheat. Contact info@amoretti.com for more information.
Ideal for Dubai chocolate bars, toppings, cakes, and a variety of Dubai chocolate–inspired desserts.
