Perfect for a multitude of baking and filling applications.
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Truly unique products ranging from a European-style super-smooth almond paste and marzipans to decadent Gianduja (chocolate-hazelnut spread) to many different pralines and pralinosas (roasted nuts processed to an ultra-smooth consistency), nougats, liquid marron glacée (a French chestnut-based delicacy), as well as good old-fashioned peanut butter.
Amoretti® Almond Pastes and Marzipans The world's highest quality and most flavorful marzipans and almond pastes available in sizes to suit your professional applications.