Recipes Featuring this product
- Amoretti Item #143
- Mastic-based paste
- Ideal for baking and cold applications
Amoretti’s Mastic Pralinosa is the best way to explore the unique taste of mastic. The predominantly pine-nut taste of our mastic pralinosa is rounded off with licorice notes and a light, soothing hint of vanilla and is a commonly used flavor in tsoureki, a Greek Easter bread. Work into the batter of cakes, cupcakes, or cheesecake for a distinct flavor; into a buttercream frosting for cakes, cupcakes, and macarons; or chocolate barks, bars, and truffles! Even cold desserts like a sweet vanilla ice cream can be flavored with the taste of Amoretti’s Mastic Pralinosa.