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Blue Cheese Extract Oil Soluble

$ 32.00

Size
Quantity

Rich, Salty, Sharp

Enhance your gourmet creations with Amoretti's Blue Cheese Oil-Soluble Extract. A trusted choice among industry professionals, our extracts are naturally flavored, highly concentrated, and very versatile. Deliver the irresistible flavor of rich, salty blue cheese straight into all your favorite culinary applications. Empower your imagination — with Amoretti!

Product Details
  • Item #642
  • Naturally Flavored
  • Highly Concentrated
  • Preservative-Free
  • Bake-Proof & Freeze-Thaw Stable
  • Versatile & Consistent Flavor
  • Gluten Free*
  • Kosher Pareve
  • Vegan
  • No Artificial Colors
  • No minimum on orders
  • Proudly handcrafted in Southern California
  • Item #642
  • Naturally Flavored
  • Highly Concentrated
  • Preservative-Free
  • Bake-Proof & Freeze-Thaw Stable
  • Versatile & Consistent Flavor
  • Gluten Free*
  • Kosher Pareve
  • Vegan
  • No Artificial Colors
  • No minimum on orders
  • Proudly handcrafted in Southern California

*Produced in a facility that uses milk, tree nuts, peanuts, soy, eggs & wheat. Contact info@amoretti.com for more information.

Applications


Enhance chocolates, candies, cakes, cupcakes, croissants, pancakes, cookies, ice cream, breads, pies, puddings, cheesecakes, turnovers, macarons, brownies, and many more delicious pastries!
Flavor buttercreams, custards, frostings, mousses, fillings, and more!
Elevate salad dressings, butters, vinaigrettes, gourmet sauces, salsas, stews, and many more savory masterpieces!

Use Levels
FOOD USE LEVEL: 1% = 10:1000
Find out more about use levels and how to calculate them here:
Usage Tools & Guides
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Customer Reviews

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Tricky but good

This flavor took some getting used to. the flavor is there but you at first do not notice it then it sort of comes out on the tongue and you get that blue cheese flavor. I found this pairs great with egg dishes. I also have used it with a yogurt based savory dip to give a unique twist to it. I have yet to test with a bread recipe but being a OS I imagine it would go great. The flavor is a bit less concentrated then some of the other cheeses but it will trick you if you keep on adding, as mentioned it sort of just jumps out on your palette. I am finding starting off in small amounts and adjusting for each kind of recipe letting it sit and taste test carefully before adjusting up. I add these using a dropper and find about 15-25 drops to 2 cups of base works great. You might have to adjust down or up depending if it is your main flavor of a compliment flavor.

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