Natural Pistachio Flour
Earthy, Rich, Nutty
Amoretti’s Natural Pistachio Flour is a delicious and healthy way to add a rich, nutty flavor into your recipes. We take extra care with our batches of raw pistachios to ensure an ultra-fine, uniform consistency that requires no sifting! Perfect for low-carb diets and as a wheat or rye flour alternative, our pistachio flour has is a must-have for desserts, baked goods, savory dishes, and more.
- Amoretti Item #205
- Certified Kosher
- Contains 100% Pistachio
- Refrigerate or freeze
- 18-month shelf life
- No sifting required
Some of our favorite applications: a wheat flour substitute in cakes, cupcakes, cookies, and brownie recipes or dusting over sweet and savory bread with chopped nuts.
What our customers love: replacing almond flour in macaron recipes, dusting over cakes and mousse cakes, or coating chocolate truffles.
I used it to make macrons it was delicious,the color and the taste was awesome.