Click to expand Tap to zoom Natural Hazelnut Flour 5 reviews Save up to 0% Save % Original price $ 14.51 - Original price $ 300.25 Original price $ 14.51 $ 14.51 - $ 300.25 Current price $ 14.51 | / Choose a variant 1 lb - $ 14.51 11 lbs - $ 134.86 25 lbs - $ 300.25 Size: 1 lb 1 lb 11 lbs 25 lbs 1 2 3 4 5 6 7 8 9 10+ Quantity Quantity Add to cart Industry Resources Brewing ResourcesBaking ResourcesAlternative ResourcesIce Cream Resources Rich, Comforting, Nutty Amoretti’s Natural Hazelnut Flour is the easiest way to get the most flavor out of your favorite gluten-free recipes. You can never go wrong with the rich, comforting nuttiness of select hazelnuts, and with an ultra-fine, sift-free consistency the taste of hazelnuts can be enjoyed however you like. Use as a wheat or rye flour substitute for cooking and baking or to finish off any treat with a light dusting — with Amoretti the only limit is your imagination. Product Details Item #203 Certified Kosher Peanut-free Gluten-free Contains 100% Hazelnut Refrigerate or freeze* 18-month shelf life No sifting required Proudly handcrafted in Southern California Item #203 Certified Kosher Peanut-free Gluten-free Contains 100% Hazelnut Refrigerate or freeze* 18-month shelf life No sifting required Proudly handcrafted in Southern California *Recommended method of storage. Shelf life at room temperature (55-75°F. 50% R. H.): 60 days. Applications Some of our favorite applications: baking cakes, cupcakes, cookies, and brownie or dusting over sweet and savory bread. What our customers love: baking macarons, dusting cakes and mousse cakes, or coating chocolate truffles.
