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  • Natural Purple Sweet Potato Artisan Flavor
  • Natural Purple Sweet Potato Artisan Flavor
  • Natural Purple Sweet Potato Artisan Flavor

Recipes Featuring this product

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Natural Purple Sweet Potato Artisan Flavor

$ 15.99

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Unique, Flavorful, Delicious

Amoretti’s Natural Sweet Potato Artisan captures the mild sweetness and earthy flavor of purple sweet potato for a delightfully unique taste to add to your repertoire of flavors. Explore the possibilities of the humble purple sweet potato in delicious cold desserts, baked goods, alcoholic and non-alcoholic beverages, and more.


Product Details

  • Item #ART58
  • Preservative-free
  • Naturally flavored
  • Naturally sweetened
  • Kosher & TTB Approved
  • Super concentrated
  • Shelf-stable*
  • Purée Alternative** 

 

*All Amoretti Artisan Natural Flavors remain shelf-stable even after opening. For optimal color retention of reds, please refrigerate. Mix well before use.

**2 oz Artisan is equivalent to 24 oz Fruit Purée


Applications

Some of our favorite applications: flavoring cold desserts like ice creams, gelato, sorbets, frozen yogurts, or mousses.

What our customers love: flavoring high fat-content baked goods (cheesecakes, cakes, buttercreams, or whipped creams, and frostings) or craft beers, liqueurs, and wines.


Use Levels

Due to the concentration level of Amoretti Artisan Natural Flavors, it is highly advisable to follow the use level guidelines. Find out more about use levels and how to calculate them here.

 

FOOD USE LEVEL: 3-5% = 30-50:1000
DRINK USE LEVEL: 0.5-1% = 5-10:1000
(about 7-14oz by weight per 10 gallons)

 



Customer Reviews

Based on 1 review
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L
L.P.
Awesome!

I have been craving some ube desserts but can't have the starch due to a low carb diet. There are extracts out there, but they're expensive and have bad reviews. Though the natural flavors contain sugar, they add a nominal amount of sugar to a recipe, so I don't mind using them in my low carb desserts. I used this to make some ube flavored cupcakes and it was spot on! My only complaint is that the color changes, and the lovely purple batter baked into a gray cake. You can easily cover it with some food coloring but just a heads up if you've never used these before.

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