Zucchini Bread

Ingredients

• 3 eggs
• 1¾ cups sugar
• 1 cup oil
• 1½ tsp Amoretti® Vanilla Madagascar Bourbon W.S. 2X
• 2 cups raw shredded zucchini, wrung of liquid
• ½ tsp Amoretti® Orange Zest Oil Extract O.S.
• 3 cups flour
• 1 tsp salt
• 1 tsp baking soda
• 2 tsp cinnamon
• ½ cup chocolate chips
• 1 tsp nutmeg
• 1 tsp allspice

• 2 standard loaf pans

Directions

1. Preheat oven to 350°F.
2. Combine eggs, sugar, oil, Madagascar Bourbon Vanilla, zucchini, and Orange Zest Oil Extract in a large bowl.
3. In a separate bowl, mix together flour, salt, baking soda, cinnamon, chocolate chips, nutmeg, and allspice.
4. Slowly add flour mixture to the wet ingredients, making sure everything is incorporated but not overly mixed.
5. Divide between pans and bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
6. Let cool before slicing.