Yuzu Lemon Cookie Matcha Latte

If your current matcha order is starting to feel a little boring, this Yuzu Lemon Cookie Matcha is the perfect way to switch things up. It’s bright, creamy, citrusy, and layered with smooth vanilla flavor that makes it taste just like an iced lemon cookie!

To create that fresh lemon cookie flavor, we combined our Premium Yuzu and Madagascar Bourbon Vanilla Bean Syrups. The yuzu brings a vibrant citrus flavor that’s more aromatic and complex than traditional lemon, while the vanilla adds a smooth sweetness that rounds everything out perfectly.

The result is a refreshing, café-worthy matcha that feels elevated but is incredibly easy to make at home. Whether you’re deep in your matcha era or just looking for a new afternoon pick-me-up, this recipe comes together in minutes and tastes like something straight from your favorite coffee shop.

Yuzu Lemon Cookie Matcha

Ingredients:

Matcha Latte:

• 2 teaspoons (3g) ceremonial grade matcha, sifted
• 1/4 cup warm water
• 2 pumps Amoretti® Premium Yuzu Syrup
• 1 pump Amoretti® Premium Madagascar Bourbon Vanilla Bean Syrup
• 6 oz milk of choice
• Ice
• 3-4 Nilla wafers, crushed
• 1 teaspoon lemon curd

Cold Foam

• 3 tablespoons heavy cream
• 2 tablespoons milk of choice
• 1 pump Amoretti® Premium Madagascar Bourbon Vanilla Bean Syrup

Directions

1. In a bowl and with a sieve, sift the matcha. Add the warm water over top and whisk with a traditional matcha whisk or handheld electric frother.
2. Add the syrups to the warm matcha and mix together.
3. In your glass, add the milk and ice. Top with the matcha and stir together.
4. In a seperate cup, add the heavy cream, milk, and vanilla bean syrup. Froth until a soft, whipped cream consistency forms.
5. Pour the cold foam over the matcha, and garnish with a dollop of lemon curd and crushed Nilla wafers.
6. Enjoy!