Winter Wonderland Cocktail

Shake up those cold nights with a cocktail that looks like winter, but tastes like the tropics.

This Winter Wonderland cocktail is a trip for your senses. Filled with pineapple juice, coconut cream--thanks to our  Amoretti Coconut Marbleizing Swirl--white rum, and zero-proof version of Blue Curacao.

To get that bright, Blue Curacao flavor-- without the alcohol, of course-- we used our Premium Blue Curacao Syrup. 

Like all of our premium syrups, 

Ingredients

For the Rim:

• 1-2 pumps of Amoretti Clear Organic Blue Agave Nectar
• 1/2 cup of shredded coconut

 For the Drink:

• 2 1/2 ounces white rum
• 2 barspoons of Amoretti Coconut Marbleizing Swirl
• 2 pumps of Amoretti Premium Blue Curacao Syrup
• 3 ounces pineapple juice
• Ice

Directions

For the Rim:

1. Grab two plates. On the first one, pump at least 1-2 pumps worth of the  Amoretti Clear Organic Blue Agave Nectar. Then, add the shredded coconut to the other plate.
2. Dip your cocktail glass in the agave, then into the shredded coconut. Cover until agave isn't noticeable.

For the Drink:

1. In a shaker glass, add in the white rum, pineapple juice,  Amoretti Premium Blue Curacao Syrup, Amoretti Coconut Marbleizing Swirl, and ice. Shake until combined.
2. Fill your rimmed glass with fresh ice and pour in the drink.
3. Cheers!