Ultimate Pastry, Savory & Craft Beverage Ingredients

Wild Strawberry Mousse by Carlos Leo

Posted on 19 June 2020

Recipe contributed by Carlos Leo of Spoonabilities 

If you enter the contest using this recipe make sure to tag Spoonabilities on the post. FacebookInstagram Twitter @spoonabilities.

Active Time 30 MIN | Total Time 1 HR | Yield Serves: 6

Author: Carlos Leo,


  • 3 tbsp Amoretti® Wild Strawberry Artisan Flavor
  • 1 cup sour cream
  • 8 ounces Mascarpone cream, softened
  • 1 cup heavy cream, chilled
  • 1/2 cup powder sugar
  • A pinch of xanthan gum (optional) but this will give a better texture to the mousse.
  • Chopped pistachios and sliced strawberry, for garnish



  1. In a large bowl, add the heavy cream, powder sugar, xanthan gum, and 3 Amoretti Wild Strawberry Artisan flavor. Beat on high until creates soft peaks.
  2. Add the sour cream and Mascarpone cream and beat just to combine. Do not over mix. Use a spatula and finish combining if needed.
  3. Spoon (or use a pastry bag to pipe) the mousse into glasses.
  4. Sprinkle with chopped pistachios and chopped strawberries.

Products used in this recipe


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