Wild Strawberry Mousse by Carlos Leo — Amoretti Skip to content
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Wild Strawberry Mousse by Carlos Leo

Wild Strawberry Mousse by Carlos Leo

Recipe contributed by Carlos Leo of Spoonabilities 

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Active Time 30 MIN | Total Time 1 HR | Yield Serves: 6

Author: Carlos Leo, Spoonabilities.com

INGREDIENTS

  • 3 tbsp Amoretti® Wild Strawberry Artisan Flavor
  • 1 cup sour cream
  • 8 ounces Mascarpone cream, softened
  • 1 cup heavy cream, chilled
  • 1/2 cup powder sugar
  • A pinch of xanthan gum (optional) but this will give a better texture to the mousse.
  • Chopped pistachios and sliced strawberry, for garnish

 

DIRECTIONS

  1. In a large bowl, add the heavy cream, powder sugar, xanthan gum, and 3 Amoretti Wild Strawberry Artisan flavor. Beat on high until creates soft peaks.
  2. Add the sour cream and Mascarpone cream and beat just to combine. Do not over mix. Use a spatula and finish combining if needed.
  3. Spoon (or use a pastry bag to pipe) the mousse into glasses.
  4. Sprinkle with chopped pistachios and chopped strawberries.
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