White Chocolate Peppermint Blondies

Get ready to embrace the flavors of winter with these White Chocolate Peppermint Blondies! These delightful little squares are the perfect balance of sweet white chocolate and cool peppermint making them perfect for any occasion from sipping a hot cocoa at a festive holiday gathering, to sitting around a warm fireplace with a cozy blanket. These are not your average blondies, they are a tangible manifestation of the enchantment that makes winter truly special. Embrace the holiday spirit, one blissful blondie at a time.

Ingredients

• 1 cup unsalted butter melted
• 2 cups light brown sugar
• 2.5 tbsp. Amoretti® White Chocolate Compound
• 1 Tsp. Amoretti® Vanilla Madagascar Bourbon Extract 2x
• 1/2 tsp. Amoretti® Peppermint Extract
• 1 3/4 cups all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup white chocolate chips
• 1/4 dark chocolate chips melted
• 1/4 white chocolate chips melted
• Crushed peppermints to taste

Directions

1. Preheat your oven to 350 degrees F. and spray a 9x9 baking pan with butter or cooking spray.
2. In a bowl with a hand or stand mixer, mix melted butter and brown sugar until combined and then add in the eggs, white chocolate compound, vanilla and peppermint extracts and mix until completely combined. 
3. Add in the flour, baking powder and salt and mix until just combined. 
4. Add in the white chocolate chips and mix until incorporated.
5. Pour batter into your grease baking pan and bake for 30 minutes until the edges are golden and a toothpick comes out mostly clean. 
6. Allow to cool completely then melt your white and darkchocolate chips and drizzle over the top. 
7. Sprinkle on the crushed peppermint and then cut into squares before the chocolate completely dries.
8. Serve and enjoy!