Dark Chocolate Peanut Butter Cups

Give your peanut butter cups an extra chocolatey twist with our White Chocolate Peanut Spread!

Ingredients

• Dark chocolate
• Amoretti® White Chocolate Peanut Spread
• Sea salt
• Mini cupcake tin
• Mini cupcake liners

Directions

1. Fill mini cupcake tin with liners.
2. Melt chocolate in a double broiler.
3. Fill cupcake liners halfway with melted chocolate.
4. Add a dollop of White Chocolate Spread on top of chocolate.
5. Place cupcake tin in freezer for 5 minutes.
6. Top with more chocolate and a sprinkle of sea salt.
7. Freeze for 5-10 min or until hardened.