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Dark Chocolate Peanut Butter Cups

Posted on 19 July 2021

White Chocolate Peanut Butter Cups

Give your peanut butter cups an extra chocolatey twist with our White Chocolate Peanut Spread!

Ingredients

Directions

  1. Fill mini cupcake tin with liners.
  2. Melt chocolate in a double broiler.
  3. Fill cupcake liners halfway with melted chocolate.
  4. Add a dollop of White Chocolate Spread on top of chocolate.
  5. Place cupcake tin in freezer for 5 minutes.
  6. Top with more chocolate and a sprinkle of sea salt.
  7. Freeze for 5-10 min or until hardened.

Products used in this recipe

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