Give your peanut butter cups an extra chocolatey twist with our White Chocolate Peanut Spread!
- Fill mini cupcake tin with liners.
- Melt chocolate in a double broiler.
- Fill cupcake liners halfway with melted chocolate.
- Add a dollop of White Chocolate Spread on top of chocolate.
- Place cupcake tin in freezer for 5 minutes.
- Top with more chocolate and a sprinkle of sea salt.
- Freeze for 5-10 min or until hardened.