White Chocolate Crème

Ingredients

• ½ tsp powdered gelatin
• 2 tsp water
• 1 cup cream
• ⅓ cup (4 squares of one bar) white chocolate, finely chopped
• 1½ tsp Amoretti® Vanilla Madagascar Bourbon W.S. 2X
• 2 tbsp Amoretti® Natural Pomegranate Artisan Flavor, optional

Directions

1. Bloom the gelatin in water and set it aside.
2. Heat cream to simmering.
3. Pour cream over white chocolate and whisk to combine thoroughly.
4. Add bloomed gelatin to cream and whisk until it is melted.
5. Add the Madagascar Bourbon Vanilla and stir to combine.
6. Chill 6 hours or overnight.
7. Whip the cold white chocolate cream until firm. Do not over whip.
8. If flavoring, fold in the Pomegranate Artisan until completely combined.

• Use any item in our Artisan product line to add flavor to this cream.
• Delicious as a topping, garnish, or filling.