White Chocolate Bark

Ingredients

• 2 cups raw pistachios
• 1 cup dried cranberries
• ½ cup dried apricots, diced
• 12 oz white chocolate
• ½ tsp Amoretti® Orange Zest Oil Extract O.S.

Directions

1. Toast the pistachios on a baking sheet in a 350°F oven for 8-10 minutes, just until they become fragrant.
2. Transfer to a bowl and let cool to room temperature.
3. Once cool, add the diced apricots and dried cranberries, mix.
4. Melt the white chocolate over a double boiler, slowly, stirring often. Once melted, add the Orange Zest Oil Extract.
5. Immediately pour over pistachios and fruit.
6. Mix thoroughly and pour onto a sheet pan, spreading evenly into a thin layer.
7. Place in refrigerator, or very cool place, for an hour to let chocolate set.
8. Once set, break into pieces and enjoy!