Watermelon Salad

Ingredients

• ½ lemon, zested and juiced
• 3 tbsp Amoretti® Organic Extra Virgin Finishing Olive Oil
• 3 tbsp Amoretti® Aged Pomegranate Balsamic Vinegar
• 3 tbsp Amoretti® Blue Agave Nectar Light
• 3 tbsp Amoretti® Basil Oil Extract O.S.
• salt and white pepper, to taste

• 2 cups chopped watermelon, drained
• 1½ cups cut bite-size Heirloom tomatoes
• 1½ cups golden snacking tomatoes
• 3 very thin slices red onion, roughly chopped
• 20-30 leaves basil, thinly sliced
• ¼ - ½ cup Feta cheese crumbles

Directions

1. Whisk together Olive Oil, Pomegranate Balsamic Vinegar, Blue Agave Nectar, and Basil Oil Extract.
2. Add salt and white pepper to taste. Set aside.

3. In a large serving bowl, toss together watermelon, tomatoes, and red onion.
4. Add feta cheese and half the basil, stirring to combine.
5. Pour over dressing and toss gently to coat. Sprinkle the remaining chopped basil on top and serve.