A sweet, creamy, vegan drink! Makes 1 latte.
- 1-1½ tsp matcha powder
- 1 cup + 2 tbsp hot dairy-free milk, divided
- 3 pumps Amoretti® Violet Lavender Syrup
- Using a frother, make a slurry with matcha powder and 2 tablespoons of milk.
- Once dissolved, pump in Violet Lavender Syrup and stir to dissolve.
- Pour in remaining hot milk and froth the top of the drink.