Vegan Gluten Free Pumpkin Donut Holes

Snag this gluten free treat that everyone in the family is sure to love!

Ingredients

• 1/2 cup pumpkin puree
• Egg replacer - equivalent to two eggs
• 1/2 cup of plant based milk
• 1 cup + 2 tbsp. gluten free flour
• 1/2 tsp. cinnamon powder
• 1/2 tsp. salt
• 3/4 tsp. baking soda
• 1/4 cup granulated sugar
• 1/2 tsp. ginger powder
• 1 tbsp. Amoretti® Pumpkin Spice Compound
• Oil for frying
• Powdered sugar for dusting

Directions

1. In a bowl add pumpkin puree, egg replacer, milk substitute, Amoretti® Pumpkin Spice Compound
2. To this add flour, cinnamon powder, salt, baking soda, sugar, dry ginger powder and mix to form batter
3. Heat oil in a tall pot for frying (375° use a candy thermometer)
4. Once oil has reached temp, drop a tablespoon at a time of batter, making sure not to overcrowd the pot. Fry for about two minutes
5. Transfer to a paper towel or rack to remove excess oil.
6. While still warm, plate and dust with powdered sugar.
7. Enjoy!!