Vanilla Mint Iced Americano

Shake up your morning cuppa' by making this Vanilla Mint Iced Americano!

 We know what you're thinking...Mint?! In coffee? Yeah, we went there. Trust us on this one, it's sweet, refreshing, and the perfect way to start off your day!

Ingredients

For the Coffee

• 1 Pump of Amoretti® Premium Madagascar Bourbon Vanilla Bean Syrup
• 1-2 shots of espresso (or 1 cup of cold brew)
• Room temperature water (to turn the espresso into an americano)
• Ice

For the Cold Foam

• 1 pump of Amoretti® Mojito Mint Premium Syrup
• 1/2 cup of dairy free heavy cream (or any milk)

For Decoration:

• Mint Leaves

Directions

For the Coffee

1. Grab your cup, milk frother and coffee of choice! If you're using espresso, start pulling your shot.
2. Before pouring your coffee in your cup, add 1-2 pumps of Madagascar Bourbon Vanilla Bean Syrup.
3. Then, add your coffee! If you want the best results, we recommend stirring your coffee and syrup together
4. Next, add in your ice and then your water. Leave about 1-2 inches of room from the top of the glass for your cold foam

For the Cold Foam

1. In a separate glass, pour in your milk of choice, and 1-2 pumps of Amoretti Mojito Mint Premium Syrup.
2. Grab your frother and aerate the milk until thick and foamy.
3. Take your minty cold foam and top the rest of your coffee with it!
4. Garnish with some mint and you'll have the most refreshing cup of joe you've ever tasted!

Enjoy!