Vanilla Bean Mini Sheet Cake

Ingredients

Vanilla Bean Cake

• 1/2 cup granulated sugar
• 1 + 1/3 cup all-purpose flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/8 tsp salt
• 1/4 cup canola oil
• 1/4 cup heavy cream
• 1/4 cup milk
• 2 large eggs
• 1/2 cup buttermilk
  
• 1 tbsp. Amoretti® Vanilla Bean Paste

Vanilla Bean Cream Cheese Frosting

• 1/4 cup unslated butter, softened
• 1.5 cups powdered sugar
  
• 4 oz cream cheese, softened
• 1 tsp Amoretti® Vanilla Bean Paste

Directions

Vanilla Bean Cake

1. Preheat oven to 350 F.
2. Oil and line an 8 x 6 or 8 x 8 baking pan with parchment paper.
3. In a medium-sized bowl mix together granulated sugar, flour, baking powder, baking soda, and salt.
4. In another bowl combine canola oil, heavy cream, milk, eggs, buttermilk and Amoretti® Vanilla Bean Paste.
5. Add flour mixture into wet ingredients until well combined.
6. Pour into baking pan and bake for 20 - 30 minutes. 
7. Remove from oven and let cool.

Vanilla Bean Cream Cheese Frosting

1. In a medium bowl use a hand mixer to cream together butter and cream cheese.
2. Mix in sugar until well combined.
3. Mix in Amoretti® Vanilla Bean Paste.
4. Once cake has cooled pipe or simply frost with vanilla bean cream cheese frosting.