Vanilla Bean Blended Coffee
Ingredients
- 2.5 pumps Amoretti® Premium Madagascar Bourbon Vanilla Bean Syrup
- 1 pump Amoretti® Blue Agave Nectar Clear OR 1 tbsp. granulated sugar
- 3/4 cups milk
- 1/4 cup heavy cream
- 2 shots espresso
- Ice
- Whipped cream
Directions
- Add vanilla bean syrup, agave, milk, cream and espresso to a blender. Add ice and blend until smooth.
- Pour into glass and top with whipped cream.
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