Tuna Poke with Ginger Soy Marinade

Ingredients

• ⅓ cup soy sauce
• 1 tbsp Amoretti® Organic Blue Agave Nectar Clear
• ½ tsp Amoretti® Ginger Compound
• juice of 2 limes
• 1 large clove garlic, grated

• ½ cup diced ahi or yellowtail tuna
• 2 tbsp thinly sliced cucumber
• 2 tbsp edamame
• 1½ tsp sriracha
• ½ green onion, green part only, thinly sliced
• ½ tsp finely diced Preserved Lemon rind
• 2 tbsp arugula
• 2 tbsp Ginger Soy Marinade
• generous sprinkle furikake (see TIPS)

Directions

1. Whisk all ingredients together.

1. Place all ingredients in a bowl and toss well.
2. Season with salt to taste.
3. Delicious on its own or serve with pita chips or wonton crisps.

• While our Ginger Soy Marinade was primarily developed as a marinade for fish and certain vegetables, it is a great base for our Tuna Poke and makes an awesome salad dressing as well.
• Furikake is a mixture of pulverized seaweed and whole sesame seeds. If you are unable to find it in the international section of your grocery store, sesame seeds will do the trick.