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Tropical Rum Punch

Posted on 17 August 2017

Sweet, fruity, and full of rum, this Tropical Punch is the life of the party!



  1. Combine the coconut rum, white rum, pineapple juice, and coconut water in a shaker.
  2. Add Blue Curacao Syrup and Key Lime Craft Puree.
  3. Fill with ice and shake vigorously.
  4. Take a martini glass and dip it in the lemon juice, then into the coconut flakes to coat the rim. Set aside.
  5. Pour the contents of the shaker into the martini glass.
  6. Top with bitters and serve.
Sweet, fruity, and full of rum, our Tropical Rum Punch is the life of the party!

Products used in this recipe


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