September 13, 2018

Tropical Hibiscus Rum Tea

When we saw this Tropical Strawberry Hibiscus Rum Spitz over on Half Baked Harvest we knew we had to try it with an Amoretti twist! Swapping juice for a couple Craft Purées means you can switch up the flavor depending on your mood. Makes 1 cocktail.

Ingredients

HIBISCUS TEA

TROPICAL HIBISCUS RUM TEA

HIBISCUS TEA

Bring water to a boil in a small pot.
Remove from the heat, add the hibiscus flowers and honey. Cover and let steep for 10 minutes.
Strain into a small pitcher and discard the hibiscus flowers. Let cool.

TROPICAL HIBISCUS RUM TEA

In a cocktail shaker, muddle the lime and mint leaves.
Add ice, Passion Fruit and Mango Craft Purees, coconut water, and rum to the shaker. Shake well to chill.
Fill a glass partway with fresh ice and add contents of shaker.
Add sparkling water to fill ¾ of remaining space.
Top with hibiscus tea.

TIPS: