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Tropical Hibiscus Rum Tea

Posted on 13 September 2018

When we saw this Tropical Strawberry Hibiscus Rum Spitz over on Half Baked Harvest we knew we had to try it with an Amoretti twist! Swapping juice for a couple Craft Purées means you can switch up the flavor depending on your mood. Makes 1 cocktail.

Ingredients

HIBISCUS TEA
  • 1 cup water
  • 2 tbsp dried hibiscus flowers
  • 2 tsp honey
TROPICAL HIBISCUS RUM TEA

Directions

HIBISCUS TEA
  1. Bring water to a boil in a small pot.
  2. Remove from the heat, add the hibiscus flowers and honey. Cover and let steep for 10 minutes.
  3. Strain into a small pitcher and discard the hibiscus flowers. Let cool.
TROPICAL HIBISCUS RUM TEA
  1. In a cocktail shaker, muddle the lime and mint leaves.
  2. Add ice, Passion Fruit and Mango Craft Purees, coconut water, and rum to the shaker. Shake well to chill.
  3. Fill a glass partway with fresh ice and add contents of shaker.
  4. Add sparkling water to fill ¾ of remaining space.
  5. Top with hibiscus tea.
TIPS:
  • Find dried hibiscus flowers on Amazon or at your local grocery store.
Amoretti Recipe: Tropical Hibiscus Rum Tea. Pouring from cocktail shaker. Amoretti Tropical Hibiscus Rum Tea Recipe. Pouring hibiscus tea. Amoretti Tropical Hibiscus Rum Tea Recipe Amoretti Recipe: Tropical Hibiscus Rum Tea

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