When we saw this Tropical Strawberry Hibiscus Rum Spitz over on Half Baked Harvest we knew we had to try it with an Amoretti twist! Swapping juice for a couple Craft Purées means you can switch up the flavor depending on your mood. Makes 1 cocktail. Ingredients HIBISCUS TEA 1 cup water 2 tbsp dried hibiscus flowers 2 tsp honey TROPICAL HIBISCUS RUM TEA ½ lime, quartered 8 fresh mint leaves 1½ pumps Amoretti® Passion Fruit Craft Purée 1½ pumps Amoretti® Mango Craft Purée ¼ cup coconut water 2 fl oz white rum sparkling water ice Directions HIBISCUS TEA Bring water to a boil in a small pot. Remove from the heat, add the hibiscus flowers and honey. Cover and let steep for 10 minutes. Strain into a small pitcher and discard the hibiscus flowers. Let cool. TROPICAL HIBISCUS RUM TEA In a cocktail shaker, muddle the lime and mint leaves. Add ice, Passion Fruit and Mango Craft Purees, coconut water, and rum to the shaker. Shake well to chill. Fill a glass partway with fresh ice and add contents of shaker. Add sparkling water to fill ¾ of remaining space. Top with hibiscus tea. TIPS: Find dried hibiscus flowers on Amazon or at your local grocery store. © 2018 Amoretti® All Rights Reserved
