Tropical Hibiscus Rum Tea

Ingredients

• 1 cup water
• 2 tbsp dried hibiscus flowers
• 2 tsp honey

• ½ lime, quartered
• 8 fresh mint leaves
• 1½ pumps Amoretti® Passion Fruit Craft Purée
• 1½ pumps Amoretti® Mango Craft Purée
• ¼ cup coconut water
• 2 fl oz white rum
• sparkling water
• ice

Directions

1. Bring water to a boil in a small pot.
2. Remove from the heat, add the hibiscus flowers and honey. Cover and let steep for 10 minutes.
3. Strain into a small pitcher and discard the hibiscus flowers. Let cool.

4. In a cocktail shaker, muddle the lime and mint leaves.
5. Add ice, Passion Fruit and Mango Craft Purees, coconut water, and rum to the shaker. Shake well to chill.
6. Fill a glass partway with fresh ice and add contents of shaker.
7. Add sparkling water to fill ¾ of remaining space.
8. Top with hibiscus tea.

• Find dried hibiscus flowers on Amazon or at your local grocery store.