Tiramisu Iced Latte
This Tiramisu Iced Latte brings the flavor of the classic dessert into a simple iced coffee.
Bold espresso is combined with milk and sweetened with Amoretti® Premium Tiramisu Syrup, adding smooth notes of cocoa, coffee, and creamy sweetness.
The drink is finished with a thick vanilla mascarpone cream top, a generous dusting of cocoa powder, and a ladyfinger for dipping. Just like traditional tiramisu!
It’s a rich, dessert-inspired latte that’s easy to make at home and perfect for when you want your coffee to feel a little more indulgent.
Ingredients
For the Latte:
- 2 shots of espresso
- 2 pumps Amoretti® Premium Tiramisu Syrup
- 6 oz milk
- Ice
Mascarpone Cold Foam:
- 2 tablespoon Mascarpone Cheese
- 2 tablespoon heavy cream
- 1 tbsp milk
- 1 pump Amoretti® Premium Madagascar Bourbon Vanilla Bean Syrup
Directions
- In a glass, add two shots of hot espresso and two pumps of tiramisu syrup. Stir until combined.
- Pour the milk and ice over top the shots and stir.
- In a steaming pitcher or small glass cup/jar, add the mascarpone cheese, heavy cream, milk, and 1 pump of vanilla bean syrup. Using a handheld frother, aerate until a thicker, soft whip forms.
- Pour the cold foam over top of the iced latte and sprinkle some cocoa powder on top. Finish with a lady finger cookie on the side and enjoy!
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