Tiramisu Espresso Martini

Shake up your espresso martini game with an Italian twist!

Say hello to our latest and greatest creation: the Tiramisu Espresso Martini, a delightful fusion of two classics.

This cocktail brings together the rich flavors of tiramisu and the bold kick of espresso, making it a perfect treat for any occasion. 

Why Amoretti Premium Tiramisu Syrup?

Amoretti® Premium Tiramisu Syrup is crafted with premium ingredients to capture the authentic flavors of the classic Italian dessert. Made with natural flavors, this syrup adds rich notes of coffee and cocoa to your cocktail, enhancing its overall taste. Plus, our pump makes measuring out the perfect amount effortless, ensuring consistent and delicious results every time.

Ingredients

For the Martini

• 2 oz Vodka
• 1 ounce coffee liqueur 
• 1 1/2 pumps of Amoretti® Tiramisu Premium Syrup
• Ice
• Double shot of espresso

For the Garnishes

• Espresso beans, to garnish
• chocolate powder, shake on top
• Ladyfinger, garnish

Directions

1. Brew Espresso: Start by brewing a shot of espresso and allowing it to cool to room temperature. You can also use chilled espresso for a quicker preparation.

2. Prepare Cocktail Shaker: Fill a cocktail shaker with ice to chill the ingredients.

3. Combine Ingredients: Add the vodka, coffee liqueur, cooled espresso, and Amoretti® Tiramisu Premium Syrup to the cocktail shaker.

4. Shake: Secure the lid tightly on the cocktail shaker and shake vigorously for about 15-20 seconds. This will ensure that all the ingredients are well combined and chilled.

5. Strain: Using a cocktail strainer, pour the contents of the shaker into a chilled martini glass.

6. Garnish: Sprinkle a light dusting of cocoa powder over the top of the cocktail for an extra touch of sweetness. For a final flourish, add a few espresso beans and place a lady finger on the rim of the glass as a garnish.

7. Devour.